Julie Boyack Smith. She will be your hero in just a minute.
Thanksgiving 2010 my parents came up to Utah to visit us. We stopped by the Macey's grocery store in Spanish Fork and low and behold, we stumbled upon Julie. She was passing out samples of food from her new cookbook. We obliged, obviously and were taken away into a food coma! My mom bought me a cookbook and I used it immediately.
This right here is a beauty and a true treasure to me! Now, let me share the mouthwatering Queso Dip from her book that has been requested every super bowl party as well as any time our friends meet up. It is the most successful thing I have every made, and I'm not kidding. Oh, wait until teenagers try this...they will be asking for the recipe and well, teenagers don't do that. EVER!!
Behold, the BEST Super Bowl Queso Dip!
1 can RoTel diced tomatoes with green chilies
1 (16 oz.) pkg. Velveeta cheese block, cut into cubes
2-3 cans HORMEL chili WITH beans
Do NOT buy generic or any other brands, I promise it won't taste good, at all!! Blend all ingredients in a medium saucepan. Cook over medium heat about 5 minutes or until cheese is melted. Transfer to a crockpot and set to warm/low until party starts and keep setting to warm. Serve with tortilla chips. (this recipe can be doubled, tripled...you name it!)
Let me know how it turns out!!